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July 1, 2011

CELEBRATE THE FOURTH, BAREFOOT STYLE: "RED, WHITE & BUBBLY" RECIPE

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The Fourth of July, one summer's biggest days, is just around the corner! To many, the Fourth means celebrating Independence Day with fireworks, corn on the cob and plenty of sunshine. While we think all those components are TOEtally necessary for a festive holiday, we have a tradition of our own, the "Red White & Bubbly" wine punch that looks, tastes and smells like the Fourth of July! It's sure to be an adult crowd pleaser and will even match the decorations :) And the best part? It's simple and easy to make!

 

"RED, WHITE & BUBBLY" RECIPE

1 bottle (750ml) of Barefoot Sweet Red

1 bottle (750ml) of Barefoot Pinot Grigio

1 bottle (750ml) of Barefoot Moscato Spumante Bubbly

2 cups of mixed berries such as strawberries, blackberries, blueberries and raspberries

2 granny smith apples thinly sliced (or use a cookie cutter) into star shapes for a festive touch!

  1. Pour in a 750 ml. bottle each of Barefoot Sweet Red,Pinot Grigio and Barefoot Bubbly Moscato Spumante.*
  2. Slice up a medley of fresh summer berries- Strawberries, Blackberries, Blueberries are all great this time of the year. Green apples sliced into star shapes add a great touch, too!
  3. Add a 1/4 cup of Coconut Syrup and a splash of Club soda.
  4. Let it sit for 20-30 minutes & enjoy!

*Freeze some reusable icecubes, they will keep your punch cool without diluting it! They also float in the punch providing a garnish.

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