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December 8, 2017

Holi-yay Berry Spiced Punch

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Punch up your holiday party with this juicy Holi-yay Berry Spiced Punch recipe!

1 cup frozen dark sweet cherries, thawed with juice

½ cup cranberries

2 small plums

1 diced red pear

1 orange cut into wheels then quartered

2 cinnamon sticks

1 cup spiced rum

1 bottle Barefoot Cabernet Sauvignon

10 ounces white cranberry juice

10 ounces ginger ale chilled

1. Place all fruit and cinnamon sticks into large pitcher
2. Add rum, Cabernet Sauvignon and cranberry juice
3. Stir, top with plastic wrap and refrigerate several hours or overnight
4. Add ginger ale and stir before serving
5. Scoop fruit into glasses and pour on the punch

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