Barefoot Wine & Bubbly
search barefoot

Want to find a store near you? Interested in receiving ? Search the site anytime just by typing!

search barefoot
January 14, 2015

Raspberry Vanilla Bean Cupcakes with Moscato

SHARE

There's nothing we love more than a good dessert. These delicious and toe-tally cute raspberry vanilla bean cupcakes include Barefoot Moscato in the batter and icing. Talk about a win-win! Get your bake on and try this easy recipe for your next get-together - or save it all for yourself!

Preheat oven to 350 degrees F. Beat butter and sugar in a large mixing bowl. Slowly beat in eggs and vanilla. Then add both flours, salt, baking powder, Moscato, milk and buttermilk. Stir until well combined. Pour in lined cupcake tin about 3/4 full. Bake for 16 minutes or until inserted toothpick comes out clean. Allow them to cool on wire racks.

For the icing, add all ingredients into a large bowl, but reserve 1/2 cup raspberries. Beat with a hand held mixer until smooth. Place in a piping or Ziploc bag and pipe on top of cooled cupcakes. Top with the remaining raspberries.

Makes 24 cupcakes. Enjoy!

 

Raspberry Vanilla Bean Cupcakes with Moscato

1 cup unsalted butter, room temperature

1 1/2 cup sugar

3 large eggs

1 1/2 teaspoons vanilla

2 cups all purpose flour

1/2 cup cake flour

1 teaspoon salt

2 teaspoons baking powder

1 tablespoon Barefoot Moscato

1/2 cup 2% milk

1/2 cup low-fat buttermilk

Icing:

3/4 cup unsalted butter, softened

Seeds from 1 vanilla bean stalk

2 tablespoons heavy cream

1/2 tablespoon Barefoot Moscato

2 1/2 cups powdered sugar

1 cup whole raspberries, divided

Pinch of salt

Preheat oven to 350 degrees F.

Beat butter and sugar in a large mixing bowl. Slowly beat in eggs and vanilla. Then add both flours, salt, baking powder, Moscato, milk and buttermilk. Stir until well combined.

Pour in lined cupcake tin about 3/4 full. Bake for 16 minutes or until inserted toothpick comes out clean.

Allow them to cool on wire racks.

Icing:

Add all ingredients into a large bowl, but reserve 1/2 cup raspberries. Beat with a hand held mixer until smooth. Place in a piping or Ziploc bag and piupe on top of cooled cupcakes. Top with the remaining raspberries.

You might also like:

August 12, 2015

Get Barefoot on the Pacific Crest Trail this summer!

Our passion is giving and we believe that starts right in your own backyard.

July 20, 2015

The Dog Days of Summer Call for a Doggone Good Cocktail!

Whew...it's getting hot outside! Like really, really hot. Never fear - we've got the perfect way to cool down with our Melon Mint-jito cocktail.

July 28, 2015

Save your Sandals and Get Back to the Beach!

Summer is all about sunny skies, having fun and living life a little more carefree. 

September 24, 2015

Movie Night Popcorn

Want to add a pop of color to your popcorn for movie night guests? 

November 4, 2014

Barefoot Wine Quotes No. 2

Can anyone else relate to this funny wine quote?

July 5, 2011

CONGRA-TOE-LATIONS NEW YORK!

A big Barefoot "Congra-TOE-lations" to the state of New York, which is now the largest state in the country to allow same-sex marriage! 

Consider this a compliment