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Barefoot Little Sips

Barefoot takes the cake (the cupcake that is) with these mini Moscato flavored treats.

Featuring:

Ingredients

  • Ingredients for cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1 stick butter
  • 2 large eggs
  • 1/4 cup Barefoot Moscato
  • 1/4 cup milk
  • Ingredients for Frosting:
  • 1 8-oz container mascarpone cheese, softened
  • 2 tbsp Barefoot Moscato
  • 1 16-oz package confectioners' sugar
  • 1 tsp vanilla extract
  • Shaved chocolate (for garnish)

Directions

  1. Preheat oven to 350F. In medium bowl, whisk flour, baking powder and salt; set aside.
  2. In large bowl with electric mixer on medium-high, beat sugar and butter until light and fluffy, about 2 minutes. Add eggs, Barefoot Moscato and milk until just combined. Add dry ingredients; mix until smooth and fluffy.
  3. Divide batter evenly into 24 mini cupcake tins. Bake 15 minutes or until toothpick comes out clean. Cool 5 minutes in pan: remove from pan and cool on wire rack.
  4. Frosting: In small bowl with electric mixer on high, beat mascarpone cheese and Barefoot Moscato wine just until smooth. Gradually beat in confectioners' sugar and vanilla until blended.
  5. Frost each cupcake with a small amount of frosting. Garnish with shaved chocolate. Makes 24.

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