Ingredients

• 8 chicken breasts (or, if preferred, any combo of breasts; thighs; drumsticks)
• ½ bottle (750mL) Barefoot Moscato
• 1 stick of butter
• 1 tablespoon paprika
• 1 tablespoon garlic salt

Directions

1. Marinate chicken in 1/2 bottle of Moscato for 8 hours.
2. Melt one stick of butter in saucepan and add paprika and garlic salt.
3. Grill should be hot but on a low setting. Grill chicken for approximately 20 minutes taking care to turn it every 5 minutes or so.
4. Begin basting chicken and and continue to turn it until sauce is finished or for approximately another 20 minutes.
5. Viola! Serve with your favorite grilled vegetables and rice and, of course, the remaining Barefoot Moscato!