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Cocoa-Merlot

Chocolate and Merlot. A perfect pair. Why not mix them together in this tasty cocktail?

Featuring: Merlot

Servings: 1

Ingredients

  • 3 ounces Barefoot Merlot
  • 3/4 ounce Creme de Cacao
  • 1 1/2 ounces Cranberry Juice Cocktail
  • 1/2 ounce Brown Sugar Syrup
  • Granulated Sugar and Unsweetened Cocoa Powder Garnish

Directions

  1. To make Brown Sugar Syrup, place 1 cup brown sugar and 1/2 cup water in saucepan over low heat. Stir continuously until barely begins to simmer. Remove from heat and allow to cool..
  2. Combine 2 tablespoons granulated sugar with 1 tablespoon cocoa powder on a shallow plate.
  3. Lightly rim chilled chocolate glass with creme de cacao. Dip rim in sugar mixture. Set aside.
  4. Place all liquid ingredients in a cocktail shaker with ice. Shake until well chilled.
  5. Strain into prepared cocktail glass.

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