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Coconut Breeze

It's a breeze making this coconut beverage. You won't be disappointed with your quick trip to paradise.

Featuring: Brut

Servings: 1


  • 3 ounces Barefoot Bubbly Brut Cuvée
  • 1 1/2 ounces Coconut Juice
  • 1/4 ounce Coconut Cream
  • Dash of Lemon Juice


  1. Place 5 mint sprigs, coconut juice, coconut cream and lemon juice in cocktail shaker with ice.
  2. Shake to blend and chill.
  3. Strain into chilled champagne flute.
  4. Top with Barefoot Bubbly Brut Cuvée. Garnish with mint sprig.

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