Make it!
Red, White & Brut
Nothing says 4th of July quite like our Red, White & Brut Cocktail.
Ingredients
- 3 ounces Barefoot Bubbly Pink Moscato
- 1/2 ounce Apricot Brandy
- 1/2 ounce Lemon Juice
- 1/2 ounce Simple Syrup
- Mint Sprig or Lemon Twist Garnish
Directions
- Place apricot brandy, lemon juice and simple syrup in a cocktail shaker with ice. Shake until chilled. Strain into a chilled champagne flute. Top with Barefoot Bubbly Pink Moscato.Garnish with mint sprig or lemon twist and enjoy ringing in the New Year i