Ingredients

• 3 ounces Barefoot Bubbly Pink Moscato
• 1/2 ounce Apricot Brandy
• 1/2 ounce Lemon Juice
• 1/2 ounce Simple Syrup
• Mint Sprig or Lemon Twist Garnish

Directions

1. Place apricot brandy, lemon juice and simple syrup in a cocktail shaker with ice. Shake until chilled. Strain into a chilled champagne flute. Top with Barefoot Bubbly Pink Moscato.Garnish with mint sprig or lemon twist and enjoy ringing in the New Year i