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Spicy Thai Lettuce Wraps

This cool and easy recipe is fun to enjoy as an appetizer or for a light Springtime meal!

Featuring: Riesling


  • 1 pound ground beef
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon soy sauce
  • 1 teaspoon Barefoot Riesling
  • ½ cup peanut sauce
  • 1 cucumber, peeled, cored, and finely diced
  • 1 head of lettuce that has easy, "wrappable" leaves such as Butterleaf, Boston, or Romaine (washed with leaves separate)
  • chopped peanuts for garnish


  1. Warm olive oil in skillet and brown the ground beef along with onion and garlic. Remove from heat.
  2. In a separate small pot over low heat, combine peanut sauce, Barefoot Riesling, and diced cucumber taking care to keep heat low and even.
  3. Spoon ground beef onto prepared lettuce leaves; drizzle with peanut sauce mixture; and sprinkle with chopped peanuts.
  4. Serve and enjoy with Barefoot Riesling.

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