Warm, buttery, sweet refresher.
- 3 ounces Barefoot Chardonnay
- 1/2 ounce dark rum
- 1/2 ounce maple syrup
- 1/8 lime wedge
- Pour Barefoot Chardonnay, rum and syrup in a rocks glass
- Stir until maple syrup is completely dissolved
- Fill glass with ice, squeeze lime wedge into glass and drop in the shell