Maple Rummy

Maple Rummy

Warm, buttery, sweet refresher.


  • 3 ounces Barefoot Chardonnay
  • 1/2 ounce dark rum
  • 1/2 ounce maple syrup
  • 1/8 lime wedge


  1. Pour Barefoot Chardonnay, rum and syrup in a rocks glass
  2. Stir until maple syrup is completely dissolved
  3. Fill glass with ice, squeeze lime wedge into glass and drop in the shell